| start with 2 pints of blueberries |
| add 1/3 cup of sugar and 1 tablespoons of flour to a 9 inch pie dish |
| In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar. |
| cut up the butter so that you can use to fingers to make course crumbs |
| add about 3/4 cup of whipping cream |
| mix it up and make a dough |
| drop the dough in little balls over the blueberries |
| put in the oven at 375 degrees and bake for 35 to 40 minutes until golden brown and the juices are bubbling :) |
| Hooray! |
| pretty yummy looking right? |
| Aaron thought it looked good |
| So he dipped us some... |
| Success! :) |
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